This should only take you a couple of minutes.ĭivide the batter between the cake pans and bake for 22-25 minutes or until the cakes are cooked through when tested with a toothpick. Now add all the remaining ingredients in the order listed and beat together with a hand or stand mixer until the batter is completely smooth. Preheat the oven to 350☏ (175☌) and prepare three 6 inch cake pans by misting with cake release and lining with parchment paper or reusable liners.Īdd all the flour, sugar and baking powder to a mixing bowl and stir to combine. Please take a look at the steps and video before attempting this recipe! Make the cake layers
STRAWBERRY CRUNCH CAKE CUPS HOW TO
While they do look super pretty, they make the cake a bit more challenging to slice! How to Make Strawberry Crunch Cakeįull measurements and instructions can be found on the printable recipe card at the bottom of the page. You could also cover the cake with the crunch topping and skip the berries. I have added a medley of sliced strawberries and pineberries over the cake to decorate. Other cookies can also be used just take a look at the recipe card below. This incredibly addicting crunch is made with Golden Oreo cookies and freeze dried strawberries or strawberry powder. You will want to eat this straight out of the bowl! For the strawberry crunch Strawberry Frostingįull fat cream cheese or mascarpone cheese, cream, powdered sugar, vanilla bean paste and freeze dried strawberry powder. This simple vanilla cake with a hint of strawberry uses flour, sugar, baking powder, eggs, butter, strawberry yogurt, lemon juice and vanilla bean paste. That's it! Strawberry Crunch Topping Tips and F.A.Q.This recipe does not use box cake mix or strawberry jello – and you won’t miss them! The cake is incredibly easy to make from scratch and we will get the incredible strawberry flavor from real strawberries. Then transfer them both to a bowl and stir in your melted butter. Add in your melted butter and pulse again until the mixture reaches the consistency you like! If you don't have a food processor, just place the strawberries and cookies in a gallon-size freezer bag and use a rolling pin to crush them into crumbs.
It's so easy! Just toss your freeze-dried strawberries and cookies into your food processor and pulse once or twice. How do you make strawberry crumble with Golden Oreos? I use a food processor to make this no bake strawberry crunch topping, and it was so easy! Or if you don't have a food processor, you can still make this strawberry crunch topping super easy by crushing the strawberries and cookies with a gallon-size freezer bag and a rolling pin. Strawberry Crunch Recipe Equipment Needed Using salted butter helps to bring out the flavors in our strawberry crunch topping, but if you only have unsalted just add a few pinches of salt to taste. salted butter - we'll bring this mixture together with some melted butter.
STRAWBERRY CRUNCH CAKE CUPS FULL
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